Tender slices of calamari hand floured and flash fried, served with lemon and our marinara sauce. Fresh little neck clams; in a garlic, white wine herb broth, or red clam broth.
Jumbo shrimp wrapped in bacon and topped with a lobster sauce. An array of artisanal cheeses, cured or smoked meats, candied nuts, fresh grapes, fig jam, and pickled items.
GF Romaine, red pepper, red onion, olives, cucumbers, and feta cheese in a balsamic dressing. Arugula, tossed in a honey citrus vinaigrette, with roasted squash, cranberries, and farro.
Fresh mozzarella, vine-ripe tomatoes, basil, and extra virgin olive oil. Homemade angel hair pasta topped with fresh tomato and basil sauce.
Homemade angel hair pasta topped with tomato sauce and your choice of meatballs, sausage, or homemade meat sauce. Homemade fettuccine with pancetta, onion, mushroom, and peas in an egg cream sauce.
Short penne pasta with vodka, parma prosciutto, peas, and mushroom in our pink aurora sauce. Homemade pappardelle pasta tossed in a classic red wine ground beef sauce with a touch of ricotta cheese.
Veal and spinach-filled cannelloni baked in our pink aurora sauce. Handmade cheese ravioli in a light saffron cream sauce with fresh basil, tomato, golden raisins, and candied apricots.
Creamy Arborio rice with four jumbo shrimp and crispy pancetta. Gluten free Creamy Arborio rice with sausage, caramelized onion, and roasted red peppers.
Fresh homemade fettuccine in a classic cream sauce of garlic, shallot, and parmesan cheese. Short penne pasta with black olives, hot cherry peppers, capers, and tomatoes.
Short cavatelli pasta in a roasted garlic, cold press olive oil with sausage meat, cherry tomato, and asparagus. Homemade fresh fettuccine pasta tossed with pulled duck confit in a brown butter sage sauce.
It reached the top 10 in many countries. The music video was filmed on-location in Paris. It was Gazebo who suggested I should write a song inspired by the title of the famous film.
I am a fan of Federico Fellini and like him I admire shapely women. So I began to work on it right away, starting with the baseline on the Minimoog , and then I wrote the melody on top of that.
Later, Gazebo wrote the lyrics. It was right about that time I met the future Ryan Paris. Everything came together very quickly.
The track was done at Titania Studios in Rome, which is where the entire first Gazebo album was recorded. I got along well with the sound engineer there, Giampaolo Bresciani.
I did the arrangement in a couple of days and did the vocals and mix-down in another three days. We also used our real hands over the snare.
Well, I was preparing songs in Italian to participate to the first Rock Italian Festival in and my keyboard player had to go for one year army service.
So I was looking for a new keyboard player and I met Pierluigi Giombini, composer, player and artistic producer of Dolce Vita. The funny thing was that I brought to him to listen songs from me, but singing in Italian by me and he said: I remained folgorated by the sounds and the melodies of Giombini and I said to him: That night I composed a new song and three days later I presented it to Giombini who loved the song.
We worked on my song two times and one day Giombini told me: When I heard the song I really made a big jump because it was very nice.
There have been least 49 separate releases, in different countries, across different formats, between and From Wikipedia, the free encyclopedia.
Studio Titania, Rome January Pierluigi Giombini music Paul Mazzolini lyrics. Other versions [ edit ] There have been least 49 separate releases, in different countries, across different formats, between and Dolce Vita Extended Disco Mix.
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